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Basic Cake Decorating (150220)

Location: Cyril St.

£39.00
15th February 2020 10 am - 2 pm

This one day workshop incorporates how to fill and cover your own 6” sponge cake in roll out (fondant) icing, including crimping and shelling and some basic piping and finishing techniques, all of which will help to give your cakes that professional finish. 

No experience is required to join us on this basic cake decorating course, all we ask is you bring an apron and a smile, all the equipment required on the day will be provided for you and some light refreshments too (you are welcome to bring some lunch with you in case you get peckish). 

At Sugar & Ice we offer a 10% discount on ingredients and equipment to all of the attendees on the day of their course – so don’t forget to bring your shopping list with you too!

Do you know someone else who would enjoy this course too? Simply refer them today and once you have both attended your course you will receive a £5 gift voucher each!

Location: Cyril St. Leicester

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Equipment Used:

  • Pallet knives
  • Rolling pins
  • Cake smoothers
  • Turntable
  •  Variety of decorating tools 

Expect to Learn:

  • How to cover your own sponge cake with buttercream and fondant icing
  • Some professional finishing techniques
  •  Some basic piping techniques
  •  Your tutor will also demonstrate how to cover a cake with marzipan

Why Book?

  • Learn the professional decorating techniques used in store
  • A tasty 6” sponge cake decorated by you to show off and eat at home
  • No need to purchase any equipment or ingredients to attend the course
  • Meet others with a passion for cake decorating
  • 10% discount in store for attendees
  • Refer a friend for a £5 gift voucher each

Terms & Conditions

Course times may vary depending on experience levels and learning speeds within the class. The equipment provided to complete courses are the property of Sugar & Ice, the sole purpose of this equipment is for the completion of this course and will not be given away to attendees upon completion of the course. However should you wish to purchase any new equipment, you will be entitled to a 10% discount on these items on the day of your course only (this discount excludes any additional payment required for your course). The courses are all booked on a first come, first served basis. Customers are required to pay a £20.00 deposit to secure a place on any course, payments include credit/debit cards, cash and gift vouchers. Should cancellation of a course booking be required you may lose part of, or all of, your deposit. Cancellations within two weeks of the course start date will be refunded a maximum of £10 deposit, you may reschedule a course as opposed to cancellation at no charge. Cancellations within one week of the course start date will lose the entire deposit (£20), you may reschedule a course as opposed to cancellation at no charge, when booking online a small handling fee may be charged in the event of cancellation. In the unlikely event that we have to cancel your course due to unforeseen circumstances (such as tutors falling ill or you are the only person booked) you will be contacted as soon as possible to arrange an alternative date, or a refund. We endeavour to never cancel courses, however in some circumstances we cannot run a course with less than 2 attendees therefore sometimes it is necessary. If you opt to refer a friend to a Sugar & Ice course, you and your friend will receive a £5 gift voucher each upon completion of the course, this can be used for any payment in store and are valid for one year from date of receiving.

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